It all began in 2007. We wanted to do something we loved (grow things) and add a little beauty to our Mother Earth. We agreed on olives. We cleared the “debris,” plotted a map, dug the irrigation lines, planted the tiny trees and haven’t looked back.
We planted three Italian varieties of olives; Frantoio, Leccino and Pendolino. These are considered to be a classic Tuscan blend. The oil is full of fresh, green fruit that isn’t easily found every day.
We say, “Try it! You’ll like it.”